This photo belongs to Kristy… I’m just showing off her great work :)
- 1 whole fryer chicken
- 1/2 – 1 cup of lemon juice
- 2 teaspoons of lemon pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Mix the lemon pepper, garlic powder and onion powder in a small bowl. Make sure you have incorporated them well. Use half of the seasoning mixture on each side of the chicken. Place the chicken in at least a 4 quart crock pot. Pour 1/2 cup of lemon juice over top of it. If during cooking you think you need to add more liquid, add an additional 1/2 cup lemon juice. Cook on low for 4 – 5 hours.
Go here to view the original post and see what Kristy suggests you serve with it.