EASY Pork Chops and Stuffing

Spray a 3 – 5  quart crock pot with PAM cooking spray.

Lay 1 1/2 pounds of boneless pork chops in a single layer (or as close to single layer as possible).

Thinly slice a medium sized onion and layer it evenly on top of pork chops.

Evenly sprinkle one box (I believe they are 6 ounce boxes) of StoveTop Stuffing after the onions.

Mix together a 10 1/2 ounce can of cream of celery soup and a third of a cup of water and pour over top of stuffing.

Cook on low for 5 – 6 hours.

*NOTE* Remember with less fatty cuts of meat, the longer you cook them, the dryer they become.

Be the first to comment

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.