This was so easy and so delicious. I don’t really know why I had never made it in the crock pot before. After all, when I would make pizza casserole for cooking in the oven it was devoured immediately.
- 1 pound of ground Italian sausage, browned and drained
- 1/2 pound of ground beef, browned and drained
- 1/2 large white onion, chopped
- 8 ounce box of short pasta (rigatoni, penne or ziti), cooked… but undercooked slightly
- (3) 14 ounce jars of pizza sauce
- 2 teaspoons of Italian seasoning
- 2 cloves garlic, chopped
- 8 ounce package of sliced pepperoni, placed between paper towels and microwaved for a few seconds to remove all the grease
- 16 ounces of shredded mozzarella cheese
In a large bowl mix everything together except for the mozzarella cheese.
Spray the inside of a 4 – 6 quart Crock-Pot® with non-stick spray.
Layer the mixture alternately with the shredded mozzarella cheese. I did three layers… ending with the cheese on top.
Cover and cook on LOW for 3 1/2 – 4 hours. If cooked for longer than 4 hours or on high it may burn.
Serve with your favorite breadsticks and a side salad.
This is a great meal to make on the weekends or days that I don’t remember to do anything for supper until around lunch time (I’m just saying it happens… not saying how often though (o: ).
Crock Pot Pizza Casserole
<p>This is a great way to get your favorite pizza flavors into a casserole. It’s super kid friendly (and husband friendly too (o: )</p>
See Crock Pot Pizza Casserole on Key Ingredient.
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