I love chickpeas! When I was starting to feel a little under the weather I knew I could make a soup out of them that would be hearty, brothy and comforting.
Well, that’s exactly what this did.
The flavors were wonderful together and after a bowl (or two… just sayin’) I started feeling better. It might have been the steam from the soup while I was holding the bowl right under my nose, but it definitely made me feel better.
Here is how I did it:
- 1/2 teaspoon of ground black pepper