Who can resist crock pot honey baked chicken with a nice hint of garlic. Not me, that’s for sure. In my house we have a lot of chicken, but this is definitely a different way of doing it.
This does well in a 3 – 5 quart crock pot.
- 4 boneless skinless chicken breasts
- 4 Tablespoons of butter, softened (just at room temperature, not melted)
- 4 Tablespoons of honey
- 4 teaspoons of paprika
- 4 teaspoons of prepared yellow mustard
- 2 cloves of garlic, minced
- 1/4 cup chicken broth
Directions:
Spray the inside of the crock pot with PAM non-stick spray. Line the bottom of the crockery with the chicken breasts. In a medium sized bowl, mix the remaining ingredients and pour over top of chicken breasts. Cook on low for 4 – 5 hours or on high for 2 1/2 – 3 hours. Serve with rice.
*NOTE* Don’t overcook the chicken breasts. Less fatty cuts of meat tend to be dryer when cooked too long.
This recipe is part of
,
recipe swap,
recipe swap, Design by Gollum Foodie Friday 8/27 recipe swap and Hearth and Soul, Tales from the Fairy Blogmother.
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