Chili Coney Dogs

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Updated 6/5/11:

Since this original post in September of 2010 I have made this recipe several times. As a matter of fact it’s what I’m making today so that we can enjoy the pool outside without having to worry about what we’re having for dinner. I hope y’all enjoy this as much as we have.

Original Post:
This comes from Trista in Everett, Washington. It looks sooooo easy and delicious. It sure looks like it beats turning the grill on. I’m gonna HAVE to give this a try soon. Even the kiddos are gonna love this one 🙂
1 pound lean ground beef

1 can (15oz) tomato sauce

1/2 cup water

2 tablespoons Worcestershire sauce

1 tablespoon dried minced onion

1/2 teaspoon garlic powder

1/2 teaspoon ground mustard

1/2 teaspoon chili powder

1/2 teaspoon pepper

dash cayenne pepper

8 hot dogs

8 hot dog buns

shredded cheddar cheese — optional

relish — optional

chopped onion — optional


In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.

Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired.

Crock Pot Chili Coney Dogs

<p>These are perfect for game days. </p>

See Crock Pot Chili Coney Dogs on Key Ingredient.

Recipe shared on Tasty TraditionsPrairie Story – Recipe Swap ThursdayDesigns by Gollum: Foodie Friday, Friday’s Kid Tested Recipes, Colleen’s Kitchen Recipe Swap,

  and What’s for Dinner?.

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