Who can resist crock pot honey baked chicken with a nice hint of garlic. Not me, that’s for sure. In my house we have a lot of chicken, but this is definitely a different way of doing it.
This does well in a 3 – 5 quart crock pot.
- 4 boneless skinless chicken breasts
- 4 Tablespoons of butter, softened (just at room temperature, not melted)
- 4 Tablespoons of honey
- 4 teaspoons of paprika
- 4 teaspoons of prepared yellow mustard
- 2 cloves of garlic, minced
- 1/4 cup chicken broth
Spray the inside of the crock pot with PAM non-stick spray. Line the bottom of the crockery with the chicken breasts. In a medium sized bowl, mix the remaining ingredients and pour over top of chicken breasts. Cook on low for 4 – 5 hours or on high for 2 1/2 – 3 hours. Serve with rice.
*NOTE* Don’t overcook the chicken breasts. Less fatty cuts of meat tend to be dryer when cooked too long.
This recipe is part of
recipe swap, recipe swap, Design by Gollum Foodie Friday 8/27 recipe swap and Hearth and Soul, Tales from the Fairy Blogmother.
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