The DHM (or Deputy Headmistress) from The Common Room has been kind enough to share her recipe for crock pot saucy pork chops. It looks super simple, easy and DELICIOUS! Here is how she does it:
In a 6 quart crock pot mix the following ingredients….
2 cans or about 56 ounces canned tomatoes (stewed, crushed, whole, whatever works)
1 cup brown sugar
4 T. apple cider vinegar
1 1/2 Tablespoons garlic powder
1 cup diced sweet onion
4 Tablespoons Molasses
2 t. chili powder
Once it is all incorporated, add 3 pounds of pork chops (they will have more flavor if you brown them in a skillet for a few minutes before adding to the crock pot). Cook on medium for about 6 hours. Forty five minutes before serving, add 4 – 5 cups of cooked brown rice. You could also serve the pork chops over the cooked brown rice if you prefer. This sounds sooooooo good, thanks for sharing this original recipe with us! *Note* My crock pot(s) don’t have a medium setting. I would assume you could cook on low for 6 – 8 hours or on high for 3 – 4 hours.
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