So a while back I posed the question “How do you cook your frozen green beans in the crock pot?”
I eat lots of frozen veggies…. all the time really. We love frozen broccoli. I use a lot of frozen onions, carrots and peppers in stews and soups. And I always have frozen corn and brussel sprouts on hand.
There has just been something about the taste of the frozen green beans that I did not like. Even Miss Maddy (who LOVES green beeans… even makes green bean sandwiches) would not eat the frozen green beans that I would cook.
Once I asked the question I got a lot of good responses….. but it seemed it was all things that I had tried before. So as a last resort I tried the only thing I hadn’t. OH MY GAWSH!!! They were so good and everybody ate them up.
- 10 ounce package of frozen green beans, THAWED
- chicken stock (about two cups)
- 1/2 tablespoon of seasoning salt