This is super easy and super delicious. Everyone will think you spent hours in the kitchen getting this one together. It amazed me the first time that I made it that it was even possible to do any type of chicken Marsala in the crock pot…. you will be amazed too!
4 – chicken breasts
1 stick (1/2 cup) butter
8 ounces cream cheese
2/3 cup Marsala wine
2 – 10 1/2 ounce cans cream of mushroom soup
3/4 cup water
1/4 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon garlic salt
salt and pepper
1. Cube chicken breast. Place chicken, butter and spices in a 3-5 quart crock pot.
2. Mix room temeperature cream cheese, water, wine and mushroom soup along with all spices. Pour over chicken.
3. Cover; cook 4-5 hours on low.
4. Serve over pasta, rice or egg noodles…… any of those are GREAT!
*NOTE* Less fatty cuts of meat, such as chicken breast, will dry out easily and quickly if cooked too long. Make sure to cook just until done.