This is super easy and super delicious. Everyone will think you spent hours in the kitchen getting this one together. It amazed me the first time that I made it that it was even possible to do any type of chicken Marsala in the crock pot…. you will be amazed too!
4 – chicken breasts
1 stick (1/2 cup) butter
8 ounces cream cheese
2/3 cup Marsala wine
2 – 10 1/2 ounce cans cream of mushroom soup
3/4 cup water
1/4 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon garlic salt
salt and pepper
1. Cube chicken breast. Place chicken, butter and spices in a 3-5 quart crock pot.
2. Mix room temeperature cream cheese, water, wine and mushroom soup along with all spices. Pour over chicken.
3. Cover; cook 4-5 hours on low.
4. Serve over pasta, rice or egg noodles…… any of those are GREAT!
*NOTE* Less fatty cuts of meat, such as chicken breast, will dry out easily and quickly if cooked too long. Make sure to cook just until done.
This recipe featured on Stonegable Weekly Menu Plan, A Southern Fairytale and Foodie Friday.
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