This is Becky’s version of crock pot chocolate lava cake. She recommends serving it with a scoop of Vanilla ice cream. I can NOT wait to try this. Thanks for sharing Becky.
-1 – 18.25 ounce package devils food cake mix
-1/3 cup vegetable oil
-1 2/3 cups water
-1 – 3.4 ounce package Jello Chocolate Flavor Instant Pudding Mix
-2 cups cold milk
-1 bag (12 oz.) semi-sweet chocolate chips
Prepare cake mix into batter using eggs, oil, and water. Pour into greased (see note below) 4 – 6 quart crock-pot.
Prepare Jell-O Instant Chocolate Pudding Mix using milk. Pour this over cake mix in crock-pot. Sprinkle chocolate chips all over the top of the batter.
Cook in crock-pot on high setting for 2 1/2 to 3 hours until cake is moist but not jiggly, and little volcanoes of spitting chocolate appear on top. Serve with ice cream, whipped topping, or on its own for a really special dessert.
*Note*For best results use a Reynold’s Slow Cooker Liner instead of greasing so sides don’t burn to your crock-pot. Also important to use Jello brand chocolate pudding mix. Others may cause the color to be grey, green or red–just fair warning 🙂
Thanks again Becky for sharing…… I know there will be a lot of happy chocolate and crock pot lovers.
This recipe shared at Tuesdays at the Table, Saturday’s Party, Potluck Sundays, What’s Cooking Wednesday, Friday Food and Food on Fridays.
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