Chocolate Lava Cake

This is Becky’s version of crock pot chocolate lava cake. She recommends serving it with a scoop of Vanilla ice cream. I can NOT wait to try this. Thanks for sharing Becky.
-1 – 18.25 ounce package devils food cake mix
-3 eggs
-1/3 cup vegetable oil
-1 2/3 cups water
-1 – 3.4 ounce package Jello Chocolate Flavor Instant Pudding Mix
-2 cups cold milk
-1 bag (12 oz.) semi-sweet chocolate chips

Preparation:
Prepare cake mix into batter using eggs, oil, and water. Pour into greased (see note below) 4 – 6 quart crock-pot.

Prepare Jell-O Instant Chocolate Pudding Mix using milk. Pour this over cake mix in crock-pot. Sprinkle chocolate chips all over the top of the batter.

Cook in crock-pot on high setting for 2 1/2 to 3 hours until cake is moist but not jiggly, and little volcanoes of spitting chocolate appear on top. Serve with ice cream, whipped topping, or on its own for a really special dessert.
*Note*For best results use a Reynold’s Slow Cooker Liner instead of greasing so sides don’t burn to your crock-pot. Also important to use Jello brand chocolate pudding mix. Others may cause the color to be grey, green or red–just fair warning 🙂
Thanks again Becky for sharing…… I know there will be a lot of happy chocolate and crock pot lovers.


This recipe shared at Tuesdays at the Table, Saturday’s PartyPotluck Sundays, What’s Cooking Wednesday, Friday Food and Food on Fridays.

Be the first to comment

Leave a Reply

Your email address will not be published.


*