Since this original post in September of 2010 I have made this recipe several times. As a matter of fact it’s what I’m making today so that we can enjoy the pool outside without having to worry about what we’re having for dinner. I hope y’all enjoy this as much as we have.
This comes from Trista in Everett, Washington. It looks sooooo easy and delicious. It sure looks like it beats turning the grill on. I’m gonna HAVE to give this a try soon. Even the kiddos are gonna love this one 🙂
1 pound lean ground beef
1 can (15oz) tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
dash cayenne pepper
8 hot dogs
8 hot dog buns
shredded cheddar cheese — optional
relish — optional
chopped onion — optional
In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired.
Crock Pot Chili Coney Dogs
<p>These are perfect for game days. </p>
See Crock Pot Chili Coney Dogs on Key Ingredient.
Recipe shared on Tasty Traditions, Prairie Story – Recipe Swap Thursday, Designs by Gollum: Foodie Friday, Friday’s Kid Tested Recipes, Colleen’s Kitchen Recipe Swap,
and What’s for Dinner?.
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