Carol’s Crock Pot Beef Roast is super simple and looks extremely delicous. Here is how she does it:
Photo courtesy of SongBerries
- (1) 2.5 – 4 lb beef roast
- 1 Tablespoon of oil
- (1) 12 ounce can of Dr. Pepper
- 1 can of cream of mushroom soup
- 1 package of dry onion soup mix
Heat oil in a large skillet over medium to medium high heat. Sear the beef roast on all sides. You want it to be browned evenly on all sides, but not cooked through. Place seared beef roast in 3 – 6 quart crock pot (just make sure it fits nicely in whatever size crock pot you use).
In a small bowl mix the dry onion soup mix, cream of mushroom soup and the can of Dr. Pepper. Pour mixture over beef roast and cook on low all day (which is probably 7 – 9 hours).
This looks great Carol! Go here for original recipe and a bonus recipe for homemade dry onion soup mix.
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