When I had made a couple of extra baked potatoes in the crock pot the other day I wondered what I was going to do with them. I used one to make some homefries for breakfast but still had two left.
After I racked my brain and looked through the freezer and pantry I decided crock pot twice baked broccoli and cheese stuffed baked potatoes was the answer. Boy, am I glad I decided that. These were phenomenally great (Like “slap yo mama” great)!
- 2 baked potatoes, cut in half and insides removed and reserved leaving a bowl shape
- 1 cup of cooked broccoli, mashed with back of fork to break up
- 1/2 cup of sour cream
- 3/4 – 1 cup of cheese
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt