Crock pot beans and weenies is one of the easiest (and kid pleasing) crock pot meals I’ve ever cooked. Now that the weather has cooled off, this is one of those warm, comforting crock pot meals that we LOVE on breezy evenings when there’s that crispness to the air.
Here is how I do it:
– 5 1/2 cups of cooked pinto beans (or 3 – 15 ounce cans)- 1 – 16 ounce package of your favorite hot dogs, sliced- 1 large onion, chopped- 1/4 cup of ketchup- 3 Tablespoons of prepared yellow mustard- 2 teaspoons of worcestershire sauce- 1/2 cup of brown sugar (light or dark will work), packed- 4 cooked bacon strips, chopped or crumbled
Dump all ingredients in a 2 1/2 – 3 quart crock pot. Mix to incorporate. Cook on high for 3 – 4 hours or on low for 6 – 8 hours.
*TIP* This is a perfect recipe to use any leftover crock pot pinto beans in. Not to mention it’s a very budget friendly recipe too.
This recipe shared at Tasty Tuesday and Friday’s Kid Tested Recipe.
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