This recipe comes from April at Polka Dots and Pinky Swears (is that not the cutest name ever!?). When I came a cross it through the Tempt My Tummy Tuesday recipe swap I felt like the luckiest girl in the world. I’m always looking for a new crock pot roast recipe.
You’ll want to use the size of crock pot that the roast will fit in.
- 1 beef roast, any size
- 1 envelope brown gravy mix
- 1 envelope Hidden Valley Ranch Salad Dressing mix
- 1 envelope dry Italian salad dressing mix
- 1/2 cup of warm water
Place roast in crock pot. Mix contents of all 3 envelopes in a small bowl. Sprinkle the mixture over the roast. Pour water into bottom of crock pot. Cook on low for 6 – 7 hours.