This dish turned out beautifully. Everyone went back for seconds. The only complaint was "Why isn't there more?!" LOL
Here is how I did it:
- 1/2 teaspoon of ground black pepper
Spray the bottom and sides of a 4 - 6 quart crock pot with non-stick spray. I opted to use a slow cooker liner because it makes for easier clean up.
Pour the bag of hashbrowns in the bottom of the pot and spread out in an even layer. Do the same thing with the chicken and cheese.