I wanted to do a crock pot holiday ham with some nontraditional flavors. Well, let me rephrase that. Without the traditional SWEET crust and flavors.
Since I am always looking to provide something new and different that my family will love to have on the table, my mind automatically went to the flavors of the season. It also helped that I had some Ginger Ale in the cupboards.
Another thing I wanted to accomplish was NOT having to baste the ham throughout the cook time. This recipe definitely took care of that for me.
Here is how I did it: