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Saturday, March 26, 2011

Broccoli and Cheese Stuffed Twice Baked Potatoes

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When I had made a couple of extra baked potatoes in the crock pot the other day I wondered what I was going to do with them. I used one to make some homefries for breakfast but still had two left.

After I racked my brain and looked through the freezer and pantry I decided crock pot twice baked broccoli and cheese stuffed baked potatoes was the answer. Boy, am I glad I decided that. These were phenomenally great (Like "slap yo mama" great)! 

Here is how I did it:

  • 2 baked potatoes, cut in half and insides removed and reserved leaving a bowl shape
  • 1 cup of cooked broccoli, mashed with back of fork to break up
  • 1/2 cup of sour cream
  • 3/4 - 1 cup of cheese
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
In a medium bowl mix the broccoli, potatoes, sour cream, pepper, salt and 1/2 cup of cheese til a smooth consistency.

Your going to spoon that mixture into the hollowed out potato skins.

Stack the potatoes LOOSELY on top of one another in a crock pot (I used my 2 1/2 qt, but you could use a larger one and not stack them at all).

Cook on low for 2 - 3 hours. The last 15 minutes of cooking sprinkle the remaining cheese on top of the potatoes and place lid back on. This will nicely melt the cheese.

Serve and enjoy!


  1. I found you on Twitter! =) I love crockpot recipes!

  2. Nice, simple, easy recipe with everything I love in it! Thanks for sharing your crock pot recipe.

    Check out the latest on SimplyGoodEating Blog:

  3. instead of sour cream-use french onion dip-it is awesome

  4. OH that sounds great Pam! I like the way you think ;)

  5. I especially like seeing a photo of each step of the recipe. I plan to try this with the french onion dip suggestion...Thanks, Art

  6. Fabulous idea! I will be making these soon!


Comments are welcome by anyone and everyone (especially if you tried the recipe). Unfortunately due to an increasing number of SPAM comments, I've had to change it so that there are no anonymous comments accepted. Can't wait to hear from you!

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