Find us on Google+ Crock Pot Recipe Exchange: Dump Cake

Thursday, August 26, 2010

Dump Cake

Crock Pot Dump Cake..... bwahahahaha :D As funny as the name sounds... it's really delicious. It's truly that simple, just dump everything in. Set and forget it.

Ingredients:

-1 box (18.25 ounces) moist lemon cake mix

-1 can of blueberry pie filling

-1 small can pineapple tidbits, drained

-1 stick of butter, melted

-¼ cup chopped pecans, optional

Directions:

Grease a 2½-3 quart slow cooker very well. In a small bowl, mix the pie filling and pineapples. Dump the mixture into the slow cooker. Evenly shake the box of cake mix over the pie filling mixture. Pour the melted butter (again, evenly), over the top of the dry cake mix. Sprinkle the pecans over the top. Place a paper towel over the top of the slow cooker, securing it with the lid. Turn the slow cooker to low and cook for 2 - 3 hours. Serve warm with ice cream or whipped cream if you like.

This recipe is shared at Potluck Sunday and 

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6 comments:

  1. Oh my goodness that sounds so delicious!!! Thaks for the recipe =) Dropping by from Friday Favorites!

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  2. Thanks for stopping by Mandy! Hope you give it a try soon.... you'll LOVE IT!

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  3. My dad makes this sometimes. I've never seen it done in a slow cooker before though! Sounds great!

    Thanks for linking up with for Friday Favorites!

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  4. Found this blog on Mama's little Nestwork, and I'm so excited that I stumbled upon this blog! I can't wait to try some recipes especially since fall is in the air!!
    www.thehousewiferookie.blogspot.com

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  5. I'm wondering if another type of pie filling could be used. I am very allergic to blueberries but think they recipe sounds delicious if I could use another type of fruit pie filling.

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    Replies
    1. Mary, we have used cherry and it was delicious. I also substituted almonds for pecans when I did the cherry. This recipe is a guideline really. you can use any cake, pie filling and nut combination that sounds good to you. The possibilities are endless!! :)

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Comments are welcome by anyone and everyone (especially if you tried the recipe). Unfortunately due to an increasing number of SPAM comments, I've had to change it so that there are no anonymous comments accepted. Can't wait to hear from you!

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