This is super easy and super delicious. Everyone will think you spent hours in the kitchen getting this one together. It amazed me the first time that I made it that it was even possible to do any type of chicken Marsala in the crock pot.... you will be amazed too!
4 - chicken breasts
1 stick (1/2 cup) butter
8 ounces cream cheese
2/3 cup Marsala wine
2 - 10 1/2 ounce cans cream of mushroom soup
3/4 cup water
1/4 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon garlic salt
salt and pepper
Directions:
1. Cube chicken breast. Place chicken, butter and spices in a 3-5 quart crock pot.
2. Mix room temeperature cream cheese, water, wine and mushroom soup along with all spices. Pour over chicken.
3. Cover; cook 4-5 hours on low.
4. Serve over pasta, rice or egg noodles...... any of those are GREAT!
*NOTE* Less fatty cuts of meat, such as chicken breast, will dry out easily and quickly if cooked too long. Make sure to cook just until done.
This recipe featured on Stonegable Weekly Menu Plan, A Southern Fairytale and Foodie Friday.
I LOVE anything with the word marsala in it. And done in the slow cooker, even better. I would like to post this wonderful recipe on StoneGable's weekly menu with a link back to this post.
ReplyDeleteI can't wait to make it!
Thanks for the tip about drying out chicken.
You have great recipes!
Yvonne
We make a much more complicated version. This looks so easy and wonderful and ready when you get home. Ours has mushrooms and who would have thought my pickiest eater would fight over the mushrooms. This recipe they wouldn't have to fight! Lovin it.
ReplyDeleteSounds delicious! I love marsala in savory dishes!
ReplyDeleteI love finding recipes I love as slow cooker recipes. We'll be trying this one soon.
ReplyDeleteSending a sweet hello from Frog Hollow Farm. Just wanted you to know that I tried the Chicken Marsala recipe and just loved it. I added some frozen peas at the end of the cooking time, and continued cooking it down on the stovetop to thicken it up a bit. With brown rice and roasted carrots our dinner was just delicious. Thanks for sharing such a great recipe. Ciao, bella
ReplyDelete@ Frog Hollow Farm Girl.... I never thought to add peas (or anything else for that matter) to the recipe... what a GREAT idea! I'm so glad y'all like it. Thanks for the feedback ;)
ReplyDeleteI love Marsala made the traditional way. My only question is HAVE to add the mushrooms because we love them. Anyone have experience with fresh mushrooms in a slow-cooker? Do they get rubbery?
ReplyDelete