Find us on Google+ Crock Pot Recipe Exchange: Cheesy Chicken and Stuffing

Thursday, August 26, 2010

Cheesy Chicken and Stuffing

This is a great one pot wonder meal. Every now and then (when I'm not in a hurry) I'll make some green beans or broccoli to go with it. Most times we just eat the crock pot chicken and stuffing (that's because most of the time we're eating so late to begin with).

This is how I do it:

Spray the inside of a 3 - 5 quart crock pot with PAM non stick spray.

Add 4 chicken breast in a single layer (or as close to a single layer as possible).

Now add 1  1/2 - 2 cups of shredded cheese (I used swiss, but whatever you have will work) in an even layer.

Now, in an even layer, add 1 - 10 1/2 ounce can of cream of celery (or mushroom, or chicken, or whatever you have on hand) soup. Remember to spread it to make it an even layer.

Sprinkle an entire 6 ounce box of StoveTop Stuffing (whatever flavor you like) on top of the soup.

Cook on low for 5 - 6 hours or on high for 2 1/2 - 3 hours. Goes great with any green vegetable as a side dish (we had steamed broccoli because it is our favorite).

*NOTE* Remember, lean cuts of meat that have little to no fat will dry out quickly if cooked too long. Be careful not to overcook when using chicken breasts.

Crock Pot Cheesy Chicken and Stuffing

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See Crock Pot Cheesy Chicken and Stuffing on Key Ingredient.

This recipe shared at $5 Dinners.


  1. love the crockpot and this sound so good

  2. Tried this tonight ... It was a big hit! Hubby told me to put it on the "regulars" list :) I started it when I came home at lunch. When I got home, I cooked up some egg noodles & served the cheesy chicken over the noodles ... DELISH!!

  3. I've made something like this before and the whole family loved it, I added a layer of chopped up ham which gave it a chicken cordon bleu flavor without the mess of stuffing, breading and frying the chicken. Thanks for reminding me to get back in to my crock pot recipes and use them again.

  4. I make cheesy chicken using a bag of frozen chicken breasts, not thawed. 2 cans cream of chicken and 1 can cheddar cheese soup. I sprinkle with cajun seasoning. I make the stuffing according to the package and spread on top. I then cook for 8-10 hrs. It never dries out.

  5. I made this last night w/2 breasts, so my husband could have more stuffing lol It was sooo good!!!


Comments are welcome by anyone and everyone (especially if you tried the recipe). Unfortunately due to an increasing number of SPAM comments, I've had to change it so that there are no anonymous comments accepted. Can't wait to hear from you!

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